Dinner Buffets

Buffet Dinners are served for groups of 20 or more guests. Dinners include disposable tableware, lemonade and coffee and cookies or brownies, please select one each of the salad, starch and vegetable choices:

Salad (Select 1)

»Tossed mixed greens
»Spinach salad
»Layered salad
»Fresh fruit

Starch (Select 1)

»Mashed potatoes
»Roasted red skin potatoes
»Wild rice pilaf
»Au gratin potatoes
»Parsley buttered noodles

Vegetable (Select 1)

»Steamed green beans
»Corn O’Brien
»California blend
»Lemon peppered broccoli

Cedar Lake Chicken Cordon Bleu

$10.25/person

Chicken breast lightly breaded and filled with ham and Swiss cheese. Baked to a golden brown and served with a Dijon sauce béchamel

Entrican Herb Roasted Chicken

$ 9.25/person

Quarter pieces of chicken, rubbed with our special blend of herbs and oven roasted until golden outside and succulent inside

Six Lakes Slow Roasted Roast Beef

$11.20/person

Choice beef, seasoned with garlic and rosemary then oven roasted. Sliced and laid out with a burgundy brown sauce

Prime Rib

$18.75/person

A 10-ounce portion of USDA Choice beef, herb crusted and slow roasted to perfection, served with a Madeira jus lie and a creamy horseradish sauce

Virginia Style Honey Cured Ham

$11.25/person

Coated in a blanket of Dijon mustard and brown sugar and heated until glazed

Remus Roasted Pork Loin

$11.75/person

An apple-raisin-brandy glaze enhances this tender favorite

Meat and Vegetable Lasagna*, for 18pp

$ 8.90/person

Generously portioned, ground meat and marinara sauce and tender vegetables and a creamy béchamel sauce, make these offerings a favorite

Baked Cheese Tortellini Pasta*

$10.00/person

Gently prepared tortellini casserole oven roasted with your choice of marinara, Alfredo or meat sauce and cheese

*All pasta choices are served with herb garlic bread sticks, salad, beverages and dessert.

Vegetarian and Vegan menu items are available upon request.